An ancient oil.
A modern
blind spot.
“Americans have been using argan oil for years. On their hair. They have no idea what they've been missing.”
Amine & Mehdi, Founders of ARLO
For thousands of years, the women of Morocco have cold pressed argan kernels found nowhere else on earth into the richest, most nourishing culinary oil in the world. Higher in antioxidants than olive oil. Richer in flavor. Better for cooking.
ARLO is the first culinary argan oil built for the American kitchen. USDA Organic. Single ingredient. Sourced directly from the women-owned cooperatives of Morocco who have been perfecting this oil for centuries.
ARLO was founded by two Moroccan-native brothers who grew up with this oil on their family table. When they arrived in the US, they couldn't find it anywhere. While Americans were conditioning their hair with argan oil, they were missing the best part.
One taste and the question isn't why you'd switch. It's why you waited this long.