Watermelon and Feta Cheese Salad

1. Prepare the Ingredients: 

• Cut the watermelon into bite-sized cubes and place them in a large salad bowl. 
• Cube or crumble the feta cheese and add it to the bowl with the watermelon. 

2. Add the ARLO Argan Oil: 

• Drizzle 1 tablespoon of ARLO culinary argan oil over the watermelon and feta. The ARLO argan oil will add a rich, nutty flavor that complements the sweetness of the watermelon and the saltiness of the feta. 

3. Season the Salad: 

• Sprinkle freshly ground black pepper over the salad and, if desired, a pinch of dried oregano for added flavor. 

4. Garnish and Serve: 

• Garnish with fresh mint leaves, chopped roughly for a fresh burst of flavor. 
• Toss gently to combine the ingredients. 

• 2 cups watermelon, cut into cubes 
• 1/2 cup feta cheese, cut into cubes or crumbled 
• Fresh mint leaves, roughly chopped (for garnish) 
• 1 tablespoon ARLO culinary argan oil 
• Freshly ground black pepper, to taste 
• A pinch of dried oregano (optional, for extra flavor)