REAL NUTRITION
WITH A single DRIZZLE.
About
ARLO is culinary argan oil, made for the kitchen. Our argan nuts come from women's cooperatives in Morocco's Souss Valley, where they are cracked by hand, roasted and then cold pressed. That gives the oil its toasty, nutty flavor. Each bottle has one ingredient and is USDA Organic and Kosher (OU) certified.
We think of ARLO as a finishing oil, so it goes on just before serving: over warm bread with flaky salt, a bowl of hummus, roasted vegetables, grilled fish or vanilla ice cream with honey. In Morocco, argan oil is on the table every day, stirred into almond butter and honey for breakfast or poured over couscous. We started ARLO to bring that habit to American kitchens. Start with ARLO culinary argan oil or browse our recipes.
Where does argan oil come from?
Argan trees grow in southwest Morocco, mostly in the Souss Valley. That's where ARLO is roasted, then cold pressed for your table.
PASSION POURED
INTO every BOTTLE.
Born in Morocco, ARLO is a tribute to the land, the argan trees of the Souss Valley, and the Berber women-owned cooperatives who gather and press their argan nuts.
Cold pressed from lightly roasted argan nuts, ARLO is culinary argan oil made for the finishing drizzle: the last golden touch on bread, salads, and everything you share around the table. It's a taste of heritage and togetherness in every pour. Shop ARLO culinary argan oil
THE endless BENEFITS OF ARGAN OIL.
HEART HEALTH
Have a change of heart.
Monounsaturated fats, AKA good fats, help lower cholesterol while reducing inflammation.
antioxidants
Defense is the best offense.
Vitamin E & polyphenols help protect against oxidative stress and boost overall wellness.
digestive AID
Level up your gut. Belly-boosting nutrients support the gut microbiome and promote enzyme production for better digestion.