The Collections
The ARLO Argan Oil
Culinary argan oil, made for finishing. ARLO is a toasty, nutty finishing oil, cold pressed from roasted argan nuts gathered by women-owned cooperatives in Morocco's Souss Valley. One ingredient, USDA Organic and kosher certified. Drizzle it on just before serving and watch a simple plate come alive: warm bread with flaky salt, a bowl of hummus, roasted carrots, grilled fish, ripe tomatoes, even vanilla ice cream with a little honey. A spoonful is all it takes. It's silky, golden, and full of flavor without stealing the show. When you want it in the pan, it cooks well too, but the drizzle is where it really sings. Start with a single bottle of ARLO culinary argan oil, try the sampler pouches, or browse the sets for gifting. Keep it on the table, not in the cupboard.
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The ARLO Essentials
ARLO Essentials are the pieces that go with the bottle. Our culinary argan oil is cold pressed from roasted argan nuts in Morocco's Souss Valley, and it is at its best drizzled at the table: over warm bread with flaky salt, a bowl of hummus, a plate of roasted vegetables or a scoop of vanilla ice cream. These pieces are made for that moment and the ones around it.
Carry produce, bread and a bottle home from the market in the Majorelle Oversized Tote, named for the cobalt blue of Marrakech. Slip a bottle of ARLO into the Linen Mohair Pouch when you bring it to a dinner party as a hostess gift. Light the Allure Candle when the table is set and the bread comes out.
Pair any of them with a 165 mL bottle of ARLO Culinary Argan Oil, USDA Organic, Kosher and a single ingredient, or find them together in our gift sets.
These are the essentials for cooking with argan oil at home. ARLO culinary argan oil is cold pressed from roasted argan nuts and has a toasty, nutty flavor that finishes a dish in one drizzle. Keep the bottle on the table: pour it over salads, dip bread in it, or finish soups and grilled fish. For ideas, see our recipes or shop the bottle.
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