Cooking with Argan Oil: Lemon and Olive Chicken Skillet
How to cook with argan oil: Moroccan-style lemon and olive chicken, seared in any oil and finished with ARLO culinary argan oil. Ready in 55 minutes.
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Stocking stuffer for any foodie: a first taste of our culinary argan oil, a Kosher, USDA Organic finishing oil.
Toasty, nutty finishing oil to drizzle over everything. Lovely in the pan, too. Cold pressed in Morocco.
Why ARLO
How to Use
OUR GUARANTEE
Not sure yet? Try 5 pouches for $14.99.
The same cold pressed, single origin culinary argan oil that's in the bottle, portioned into a 5 mL pouch, one serving. Squeeze it straight onto a spoon, into your eggs, or over whatever's already on the plate. Sourced from women owned cooperatives in Morocco's Souss Valley and lightly roasted before pressing, this is the easiest way to taste ARLO before committing to a full bottle. The 5 pack is for trying it. The 24 pack is for keeping it around.
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 120 | - |
| Total Fat | 14 g | 18% |
| Saturated Fat | 2.5 g | 13% |
| Trans Fat | 0 g | - |
| Polyunsaturated Fat | 4.5 g | - |
| Monounsaturated Fat | 7.5 g | - |
| Cholesterol | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients: Argania spinosa (Argan) kernel oil
“ARLO is the first oil I’ve tried that genuinely finishes a dish. It’s smooth, slightly nutty, and makes even simple meals feel restaurant-level.
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“You can taste the quality immediately. Clean, refined, and not overpowering. I love that it’s USDA Organic and single-ingredient. It feels like a true pantry staple.
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Same tree, different oil. Beauty oil is high-heat pressed from raw kernels for skin. ARLO is roasted, then cold pressed for food.
Argan oil comes from Morocco, but not every Moroccan oil is made for food. ARLO is food grade argan oil, roasted, then cold pressed for a toasty, nutty taste.
Yes, when it is culinary argan oil. ARLO is argan oil made for food: one ingredient, lightly roasted and cold pressed for eating. Only buy argan oil that is sold as food.
A finishing oil goes on at the end, after the heat, so you taste it. A cooking oil goes into the pan. ARLO can be used in the pan, but its flavor shines most as a finishing oil, and that's where we love argan oil for cooking.
Yes. ARLO Culinary Argan Oil is USDA Organic and Kosher Certified.
Argan is not on the FDA's list of major food allergen tree nuts. ARLO is manufactured in a facility that also processes tree nuts, so if you have a nut allergy, check with your doctor before using it.
Toasty, nutty. ARLO Culinary Argan Oil is guaranteed delicious for two years from the date of bottling. Find the production date printed on the bottle. Just look for "PD: MM/DD/YYYY."
Drizzle it on just before serving: over warm bread, salads, roasted vegetables, fish, hummus, yogurt, or even ice cream. That's where its toasted, nutty flavor shines. It also cooks well if you'd like to use it in the pan.
Yes. ARLO handles roasting and sautéing, but we love it most as the finishing touch.
Have a change of heart.
Monounsaturated fats, AKA good fats, help lower cholesterol while reducing inflammation.
Defense is the best offense.
Vitamin E & polyphenols help protect against oxidative stress and boost overall wellness.
Level up your gut. Belly-boosting nutrients support the gut microbiome and promote enzyme production for better digestion.
Every bottle tells a story. From the sun-soaked argan trees to the woman-owned co-ops to your own kitchen cabinet, our premium Moroccan oil carries the richness of the land and the legacy of nourishment. With each drizzle, you’re not just adding flavor—you’re tasting tradition, flavor and wellness in its purest form.
100% PURE TOASTED ARGAN OIL
COLD PRESSED
PRODUCT OF MOROCCO
ORGANIC
Rich in nutrients. Full of flavor. Embark on a culinary journey unlike any other.
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