Challah French Toast with Argan oil and Honey  

1. Prepare the Egg Mixture: 

• In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until fully combined. 

2. Prepare the Challah Bread: 

• Heat a skillet or griddle over medium heat and add 1 tablespoon of ARLO culinary argan oil. 
• Dip each slice of challah bread into the egg mixture, coating both sides well, then place the bread slices onto the heated skillet. 

3. Cook the French Toast: 

• Cook the challah for 3-4 minutes per side, or until each side is golden brown and crispy. Add a little more ARLO argan oil to the skillet as needed. 

4. Serve: 

• Once the French toast is cooked, drizzle with honey, sprinkle with powdered sugar (if desired), and garnish with fresh berries or fruit. 

5. Enjoy! 

• Serve the three toasts warm for a delicious breakfast or brunch. 

For the French Toast: 

• 3 slices of challah bread (about 1-inch thick) 
• 2 large eggs 
• 1/3 cup milk (or your choice of dairy-free milk) 
• 1 tsp vanilla extract 
• 1/2 tsp cinnamon 
• 1 tbsp ARLO culinary argan oil (for frying) 
• Pinch of salt 

For Serving: 

• 1-2 tbsp honey 
• Powdered sugar (optional, for dusting) 
• Fresh berries or fruit (optional, for garnish)