Cooking with Argan Oil: Lemon and Olive Chicken Skillet
How to cook with argan oil: Moroccan-style lemon and olive chicken, seared in any oil and finished with ARLO culinary argan oil. Ready in 55 minutes.
RECIPE
Frozen Blood Orange Margarita with Culinary Argan Oil
This bold and refreshing frozen margarita blends zesty blood orange, tequila, and lime with a surprising twist of ARLO culinary argan oil, delivering a silky, nutty finish. Finished with a chili-salt rim and citrus garnish, it’s the ultimate cocktail for adventurous summer sipping.
Serving Size: 1
Calories per Serving: ~280 kcal
Prep Time: 5 minutes
Cook Time: 0 minutes
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Prep Time:
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SIMPLE STEPS
FOR bold CREATIONS.
INSTRUCTIONS
1. Prepare the glass:
- On a small plate, mix chili powder and salt.
- Rub the rim of your glass with a lime wedge, then dip it into the chili-salt mixture to coat the rim.
2. Make the frozen margarita:
- In a blender, combine tequila, ARLO culinary argan oil, lime juice, agave syrup, blood orange juice, ice cubes, and frozen blood orange chunks.
- Blend until smooth, adjusting the consistency by adding more ice or juice if needed.
3. Serve:
- Pour the frozen margarita mixture into the prepared glass.
- Garnish with a slice of blood orange on the rim.
INGREDIENTS
- 2 oz tequila (blanco or reposado)
- 1 oz ARLO culinary argan oil
- 1 oz fresh lime juice
- 1 oz agave syrup (or simple syrup)
- 2 oz fresh blood orange juice (or about 1/2 blood orange)
- 1/2 cup ice cubes
- 1/4 cup frozen blood orange or regular orange chunks (for extra texture)
- Chili powder and salt for the rim
- Blood orange slice for garnish
Float a few drops of ARLO culinary argan oil on top. Try next: Argan Oil Drizzled Ice Cream.
THE endless BENEFITS OF ARGAN OIL.
HEART HEALTH
Have a change of heart.
Monounsaturated fats, AKA good fats, help lower cholesterol while reducing inflammation.
antioxidants
Defense is the best offense.
Vitamin E & polyphenols help protect against oxidative stress and boost overall wellness.
digestive AID
Level up your gut. Belly-boosting nutrients support the gut microbiome and promote enzyme production for better digestion.
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