Golden Milk with Culinary Argan Oil

1. Prepare the spices: 

• In a small bowl, combine turmeric, cinnamon, black pepper, and ground ginger (if using). Add 1-2 tbsp of water to make a smooth paste, ensuring all the spices are well-mixed. 

2. Heat the milk: 

• In a small saucepan, heat your milk over medium heat until warm but not boiling. 

3. Mix the golden milk: 

• Add the spice paste to the warm milk and stir well. Let it simmer gently for 3-5 minutes, stirring occasionally to ensure the spices dissolve completely. 

4. Add ARLO culinary argan oil: 

• Stir in 1 tbsp of ARLO culinary argan oil for a smooth, nutty flavor that complements the spices. 

5. Sweeten (optional): 

• Stir in honey or maple syrup to taste, and add vanilla extract if desired. 

6. Serve: 

• Pour the golden milk into a mug. Optionally, garnish with a sprinkle of cinnamon or turmeric on top for a decorative touch. 

• 1 cup milk (dairy or plant-based like almond or oat) 
• 1/2 tsp turmeric powder 
• 1/4 tsp cinnamon powder 
• 1 pinch of black pepper (enhances turmeric absorption) 
• 1/2 tsp honey or maple syrup (optional, for sweetness) 
• 1 tbsp ARLO culinary argan oil 
• 1/4 tsp vanilla extract (optional) 
• A pinch of ground ginger (optional, for extra warmth) 
• 1-2 tbsp water (to help dissolve the spices)