Greek Yogurt, Granola, and Fresh Berries with Argan oil and Manuka Honey
A nourishing breakfast parfait that layers creamy Greek yogurt infused with nutty ARLO culinary argan oil and floral Manuka honey, topped with crunchy granola and bursts of fresh berries—simple, elegant, and energizing.
In a small bowl, mix the Greek yogurt with 1 tablespoon of ARLO culinary argan oil. This will add a smooth, nutty richness to the yogurt without altering its appearance.
Stir in 1 tablespoon of Manuka honey until fully combined, giving the yogurt a natural, floral sweetness.
2. Assemble the Parfait:
In serving bowls, layer the honey-infused yogurt mixture at the bottom.
Add a layer of granola on top of the yogurt.
3. Top with Fresh Berries:
Add a generous handful of fresh blueberries (or your choice of berries) on top of the granola layer.
4. Garnish and Serve:
Garnish with edible flowers for a fresh, colorful touch if desired.
INGREDIENTS
1 cup natural Greek yogurt (full-fat or low-fat)
1/4 cup granola (your choice of flavor)
1/2 cup fresh blueberries (or your choice of fresh berries)
1 tablespoon ARLO culinary argan oil
1 tablespoon Manuka honey (for sweetness and flavor)
Edible flowers (optional, for garnish)
THE endless BENEFITS OF ARGAN OIL.
HEART HEALTH
Have a change of heart. Monounsaturated fats, AKA good fats, help lower cholesterol while reducing inflammation.
antioxidants
Defense is the best offense. Vitamin E & polyphenols help protect against oxidative stress and boost overall wellness.
digestive AID
Level up your gut. Belly-boosting nutrients support the gut microbiome and promote enzyme production for better digestion.
skin & Hair
Get glowing. Antioxidant-rich polyphenols & essential fatty acids revitalize dry hair & skin, strengthen nails and, promote shiny strands.