Matcha Latte with Culinary Argan Oil

1. Prepare the matcha: 

• In a small bowl, sift the matcha powder to remove any clumps. 
• Add about 2 oz of hot water (not boiling, around 175°F/80°C) to the matcha powder and whisk until smooth and frothy using a bamboo whisk or a milk frother. 

2. Heat the milk: 

• In a small saucepan, heat your milk over medium heat until warm, but not boiling. Alternatively, you can steam the milk using a frother if you have one. 

3. Combine the matcha and milk: 

• Pour the frothed matcha into your mug, then add the warm milk. 

4. Add ARLO culinary argan oil: 

• Stir in 1 tbsp of ARLO culinary argan oil to the latte for a smooth, nutty richness. 

5. Sweeten and flavor (optional): 

• Add honey or maple syrup to taste, and a dash of vanilla extract for added flavor. Stir well. 

6. Serve: 

• Garnish with a light dusting of matcha powder or a drizzle of ARLO culinary argan oil on top. 
• Enjoy your creamy and energizing matcha latte with the nutty richness of ARLO culinary argan oil! 

• 1 tsp matcha powder (high-quality, ceremonial grade) 
• 1 cup milk (any milk of your choice: oat, almond, or dairy) 
• 1 tbsp ARLO culinary argan oil 
• 1-2 tsp honey or maple syrup (optional, for sweetness) 
• 1/4 tsp vanilla extract (optional) 
• Hot water (about 2 oz, for mixing matcha)