Sliced Oranges with Cinnamon and Culinary Argan Oil

1. Prepare the oranges: 

• Peel the oranges and slice them into thin rounds, removing any seeds if present. Arrange the slices on a serving plate. 

2. Make the cinnamon dressing: 

• In a small bowl, combine the ARLO culinary argan oil, ground cinnamon, and honey or maple syrup (if using). Stir until the mixture is well combined. 

3. Dress the oranges: 

• Drizzle the cinnamon and argan oil mixture evenly over the sliced oranges. Use a spoon to gently toss the slices to ensure they are coated. 

4. Garnish and serve: 

• Sprinkle a pinch of sea salt (if using) over the dessert for added flavor. 
• Garnish with fresh mint leaves for a burst of color and freshness. 

5. Serve: 

• Serve immediately as a light, refreshing dessert or let it sit in the fridge for 10-15 minutes to allow the flavors to marinate. 

• 2 large oranges, peeled and thinly sliced into rounds 
• 1 tbsp ARLO culinary argan oil 
• 1/2 tsp ground cinnamon (adjust to taste) 
• 1 tsp honey or maple syrup (optional, for sweetness) 
• A pinch of sea salt (optional, for balance) 
• Fresh mint leaves (optional, for garnish)