Whipped Feta Cheese, Honey, and Roasted Grapes on Toasted Baguette Slices

1. Roast the Grapes: 

• Preheat the oven to 375°F (190°C). 
• Place the halved grapes on a baking sheet and drizzle with 1 teaspoon of ARLO culinary argan oil. Roast for 10-12 minutes, or until the grapes are soft and slightly caramelized. 

2. Prepare the Whipped Feta: 

• In a food processor or blender, combine the crumbled feta cheese, cream cheese, honey, and a pinch of salt and pepper. Blend until smooth and creamy. If it’s too thick, add 1 tablespoon of ARLO culinary argan oil to thin it out and make it extra creamy. 

3. Toast the Baguette: 

• While the grapes are roasting, toast the baguette slices in a toaster or on a skillet with a drizzle of ARLO culinary argan oil, to make them crispy and golden brown. 

4. Assemble the Toast: 

• Spread a generous amount of the whipped feta mixture onto each toasted baguette slice. 

5. Top with Roasted Grapes: 

• Once the grapes are roasted, place a few grapes on top of each toast. 

6. Garnish and Serve: 

• Drizzle the toasts with a little extra honey and garnish with fresh thyme if desired. 

For the Topping: 

• 1/2 cup feta cheese, crumbled 
• 2 tablespoons cream cheese (for whipping) 
• 1 tablespoon ARLO culinary argan oil 
• 1 tablespoon honey, plus extra for drizzling 
• 1/2 cup grapes, halved (red or green) 
• Fresh thyme (optional, for garnish) 
• Salt and pepper to taste 

For the Toast: 

• 2 baguette slices, about 1-inch thick