Baked Sea Bass withCulinary Argan Oil
A Mediterranean-style baked sea bass with lemon, argan oil and herbs.
Let’s be honest: most people have a favorite go-to oil. Olive. Avocado. Maybe even ghee. But there’s a new oil quietly redefining “everyday luxury” — and it doesn’t live in a plastic bottle.
Meet ARLO: a single-ingredient, cold-pressed culinary argan oil that’s rich, nutty, and ridiculously versatile.
Here’s what makes ARLO better than butter — and more exciting than olive oil:
And unlike traditional oils, ARLO is made to be drizzled, not drowned — making each bite intentional, bold, and balanced.
1. Drizzle on Morning Toast
Swap your butter for a drizzle of ARLO over crusty sourdough. Bonus: add honey and sea salt for an indulgent breakfast bite.
2. Finish Roasted Vegetables
Roast your carrots, sweet potatoes, or cauliflower then finish with a pour of ARLO for a nutty depth that olive oil can’t touch.
3. Elevate a Simple Yogurt Bowl
Spoon some thick Greek yogurt, add figs or dates, a sprinkle of sesame, and a swirl of ARLO. You’ll wonder where it’s been all your life.
4. Blend into Smooth Dressings
ARLO’s flavor shines in salad dressings. Whisk it with lemon juice, mustard, and herbs for something silky and unforgettable.
5. Over Ice Cream (Yes, Really)
Drizzle ARLO over vanilla or pistachio ice cream with flaky salt. The result? Salty-sweet, savory-smooth, totally addictive.
Want to make ARLO part of your everyday rituals?
🎁 The ARLO Essentials Set includes a full-size bottle, our signature linen pouch, and a curated experience of flavor and story.
Perfect for gifting, or treating yourself to something truly exceptional.
ARLO isn’t just an oil — it’s a lifestyle choice. One that upgrades your plate, supports Moroccan artisans, and turns the ordinary into a daily ritual of indulgence.
Start with a drizzle. You’ll never look back.
Your Invitation to Taste the Heritage