A toasted-nut finishing oil pressed from roasted argan nuts, USDA Organic and Kosher (OU), $44.99
MIAMI, Nov. 3, 2026. This Thanksgiving, ARLO invites American home cooks to try an ingredient Moroccan kitchens have used for generations: culinary argan oil. ARLO is toasty and nutty, cold pressed from roasted argan nuts. It is made to finish a dish in one drizzle.
"Most Americans know argan oil from the beauty aisle. In Morocco, it's food," said the ARLO team. "We grew up with it on warm bread and roasted vegetables, and Thanksgiving is the perfect table to share it."
Three easy ways to use it on Thanksgiving:
- Roasted squash and sweet potatoes: finish with ARLO, flaky salt and toasted almonds just before serving.
- Green beans or Brussels sprouts: toss with lemon zest and a spoonful of ARLO.
- Pie and ice cream: drizzle over pumpkin pie or vanilla ice cream for a toasty, nutty finish.
Cook with any oil, finish with ARLO.
ARLO is a single ingredient, USDA Organic and Kosher (OU). Its argan nuts are hand cracked by women-owned cooperatives in Morocco's Souss Valley. A 165 mL bottle of ARLO Culinary Argan Oil is $44.99.
About ARLO
ARLO is a Miami-based food brand bringing culinary argan oil to American kitchens: a single-ingredient finishing oil cold pressed from roasted argan nuts in Morocco's Souss Valley, USDA Organic and Kosher (OU). It is a Moroccan-American family brand.
Media contact: ARLO PR Team, partnerships@enjoyarlo.com
For the basics, read our culinary argan oil guide.
