Does Argan Oil Go Bad? Culinary Argan Oil Shelf Life

ARLO is cold pressed from roasted argan nuts in Morocco's Souss Valley. It is USDA Organic, Kosher and a single ingredient. The bottle is 165 mL. Unopened and stored cool and out of direct light, ARLO keeps about two years.

Does argan oil go bad?

Yes. Like other oils, culinary argan oil can go past its best if it sits open in heat or sun for a long time. Sealed, ARLO has about a two-year shelf life. After opening, keep the cap tight and store the bottle away from the stove and the windowsill.

How to store culinary argan oil

• In a cool, dark cupboard, not next to the oven
• Cap closed between uses
• No need to refrigerate for normal kitchen use
• Out of direct sunlight

Heat and light are what dull the roasted argan nut aroma first. Using ARLO as a finish (cook with any oil, finish with ARLO) also keeps the bottle away from the heat.

How to tell it is past its best

Trust your nose and taste. Fresh culinary argan oil smells and tastes toasted and nutty. If the aroma is flat, sharp or paint-like, or the taste is harsh and bitter, it is past its best, so do not use it. A good bottle looks clear and golden-amber. A little natural settling can happen; shake gently if needed.

Best ways to use it

Use ARLO for bread dipping, salads, hummus, grilled fish, roasted vegetables and sliced steak off the heat. See our Spicy Shakshuka and Argan Oil Drizzled Ice Cream for ideas.

FAQ

How long does ARLO last unopened? About two years when sealed and stored cool and out of direct light.

Does opening the bottle shorten its shelf life? Heat and sun matter more than the clock. Keep the cap tight, store it cool and use it regularly.

Is ARLO made for food? Yes. ARLO is culinary argan oil made for the kitchen, USDA Organic and Kosher.